Aug
I have *ahem* two monster Martha books. The first one I bought is Martha Stewart’s Homekeeping Handbook and the second is Martha Stewart Cooking School. And I love them.
The new movie Julie and Julia, which I will never convince Patrick to see and therefore will be showing up in my Netflix queue soon, got me thinking about the Cooking School book. It is really more than a cook book, it is a primer for a semi-beginner chef who wants to learn how to do things right. I’ve been drawn to this book a lot in recent weeks. Maybe its because I’ve been having ice cream for dinner. Don’t judge me. Ice cream for dinner is an inalienable adult right. Anyways, I was wondering if anyone took on the Martha challenge like Julie Powell does in the movie (and the book). A quick google search confirmed my answer…
Jeff and Martha: My Year of Cooking Fabulously
Jeff took Julie’s idea to heart and is making his way through all of Martha’s recipes and technique lessons over the course of a year. I have really enjoyed following his journey and can’t wait to see it through with him. Because as much as I can’t wait to have more than one mouth to feed at night so I can justify spending inordinate amounts of time on dinner, this girl will be eating no such thing as calf liver. Or, let’s be honest, mushrooms of any sort. Or beans. Unless they are green beans. Jeff, I am eating vicariously through you, that way I don’t have to eat the icky stuff.
In not-Martha news, another really great food blog that I enjoy is The Delicious Dish, by Kathleen. Actually, I know her as Lusher, you’ll know her as the girl who makes the fabulous looking food. She is on a hiatus right now (girl is planning a wedding after all!) but check out her archives and you, like me, will be impatiently awaiting her return.
On a side note, did you know that Martha has a blog of her own? Did you care? Don’t answer that. Just go to The Martha Blog and check it out.





